buy home freeze dryers coisas para saber antes de comprar
buy home freeze dryers coisas para saber antes de comprar
Blog Article
As a relatively new technology for home use, plenty of people have questions about the industrial-grade preservation process also known as lyophilization. I’m not a scientist, but I’ve studied up and have enough experience to weigh in:
To compare service levels, we used a table evaluating the various freeze-dryer company service profiles:
Just a few years ago freeze dryers were only available commercially. As of 2025, there are now several brands and models of home freeze-dryers to consider.
As an authorized dealer, we provide comprehensive support throughout your freeze-drying journey. From selecting the right model for your needs to expert technical guidance, our team ensures you get the most from your investment.
Given our experience, the decision to purchase a freeze dryer again if we had a do-over is a pelo-brainer, we would get it every time.
We did not include those riser racks in our capacity calculations and comparison since they aren’t true tray capacity.
Freeze drying completely removes water in about 24 hours. Pelo other preservation method comes close to removing water this quickly. This is important because the longer a harvested plant or compound retains water, the greater the chance it has of spoiling and losing nutrition and potency.
Buying freeze-dried food from a store is expensive. The food is full of salt and other preservatives and the limited choice means you buy meals you may not even enjoy eating. Freeze drying your own meals and produce is a great way to save when building your emergency food supply.
Freeze drying maintains nearly all of the nutritional value of fresh food. Other methods of preservation, such as canning and dehydrating, use high temperatures that destroy much of the food value.
Removing 80% of the moisture does ensure a much longer life for the food (if it is properly stored). But heating the food in this fashion causes it to lose approximately 50% of its nutrient value, and changes some of the baseline characteristics of the food as well.
The best freeze dryer for home food drying has several important features to look for. We used a weight scale to set ratings for these to develop the overall scores for the website machines we compared.
The versatility of modern freeze dryers allows users to preserve virtually any food, from fruits and vegetables to complete meals, dairy products, and even ice cream. Unlike dehydrators, which often produce leathery textures and diminished flavors, freeze dryers create lightweight, crisp results that rehydrate quickly to their original state.
While we’re very data-oriented, a freeze dryer does afford you much more flexibility than store-bought freeze-dried food. If you want more control over your food, then a freeze dryer will certainly let you make your food the way you want it.
The size and weight of a freeze dryer is more of a consideration for setup and placement rather than a measure of it’s performance.